So... what kind of dipper are you?
I'm a big dipper. Doesn't matter what is getting dunked. Could be chips, nachos, bread, veggies, melba toast, pita slices, fruit, or whatever. I'm going to use it to scoop up the maximum possible spoonful of the salsa, cheese, ranch, guacamole, french onion, peanut butter, spinach, hummus, or some more exotic creation and enjoy the hell out of it. I laugh to myself when I see people gingerly dip a chip into salsa and then shake the good stuff off before eating it. What is the point of that?
5 comments:
No point at all in even using the dip in the first place if you're gonna just shake it off, huh? Call me a Big BIG Dipper then!
Not a big fan of tomatoes here so I am guilty of the salsa chunk avoidance. Other than that... no qualms about loadin' the chip up.
I like to order the blanco queso *white cheese* sauce and hot salsa, I dump it half and half and then scoop up big and strong. Kids think it is gross they are non dippers. Doc... I will let him answer for himself b/c it will sound wrong if I call him any type of dip!
No point at all. I say go for it!
Glad to see I'm not alone. Well, except for LL and his tomato aversion. Party pooper.
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