So... what kind of dipper are you?
I'm a big dipper. Doesn't matter what is getting dunked. Could be chips, nachos, bread, veggies, melba toast, pita slices, fruit, or whatever. I'm going to use it to scoop up the maximum possible spoonful of the salsa, cheese, ranch, guacamole, french onion, peanut butter, spinach, hummus, or some more exotic creation and enjoy the hell out of it. I laugh to myself when I see people gingerly dip a chip into salsa and then shake the good stuff off before eating it. What is the point of that?